From our farmer families
Shree Hari Krishna A2 Cow Ghee brings the familiar richness of traditional cow ghee to everyday Indian cooking. Carefully prepared using a traditional process, it offers a pleasant aroma, rich flavour and smooth texture...
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Shree Hari Krishna A2 Cow Ghee brings the familiar richness of traditional cow ghee to everyday Indian cooking. Carefully prepared using a traditional process, it offers a pleasant aroma, rich flavour and smooth texture that complement both everyday meals and festive recipes. Use it for tadka, spreading over hot rotis and parathas, preparing dal, cooking vegetables or adding authentic richness to halwa, laddoos and other Indian sweets.
Crafted with attention to quality and packed with care, this premium cow ghee is a versatile kitchen staple for families who appreciate traditional taste and dependable quality in their everyday food.
A2 Cow Ghee adds natural richness, aroma and flavour to a wide variety of dishes. Its versatility makes it suitable for everyday cooking, tadka, roasting, preparing traditional sweets and serving over freshly cooked rotis, rice or khichdi. A small quantity can enhance the taste and mouthfeel of everyday meals, making it an easy addition to both traditional and modern Indian kitchens.
Made from cow milk and traditionally processed to prepare pure cow ghee. The milk undergoes careful preparation, followed by traditional processing and slow heating to develop the characteristic aroma, texture and golden appearance associated with ghee. Please refer to the product label for the latest statutory ingredient and nutritional information.
Store in a cool, dry place away from direct sunlight and excessive heat. Keep the container tightly closed after every use and always use a clean, completely dry spoon to avoid introducing moisture. Refrigeration is generally not required. Natural changes in texture may occur with changes in temperature—ghee can become firmer in cooler weather and softer or liquid in warmer conditions without affecting its normal characteristics.
A spoonful of care
Traditional nourishment that fits beautifully into modern family life.
Made patiently in small batches.
Approved product information without exaggerated claims.
A rich aroma for everyday family recipes.
From tadka and rotis to festive sweets.
Quality checks support every production run.
Sealed fresh and connected to live inventory.
Texture of ghee is very nice I love ghee quality.
The quality of the Bilona Ghee is really satisfactory. The purity can be trusted. Authentic Ghee. The taste is superb. The price is also reasonable. Overall satisfactory experience.
Both products are cow-milk ghee. A2 Gir Cow Ghee is the Gir cow option in our range. Select the product you want, then check its current pack label for ingredients, nutrition and allergen details. Ghee is a dairy product and contains milk ingredients.
Use cow ghee for tadka, dal, vegetables, rice, rotis, parathas and traditional Indian sweets. Choose a jar or tin size that suits your household and the amount you use for cooking.
Keep the jar or tin tightly closed in a cool, dry place away from direct sunlight. Always use a clean, completely dry spoon and keep water out of the container. Follow the storage instructions and best-before date printed on your pack. Ghee may become firmer in cooler weather and softer in warmer weather.
Each combo contains the quantity shown in its name. A 2 × 1 LTR jar combo contains two 1 LTR jars; a 4 × 1 LTR combo contains four. A 2 × 2 LTR tin combo contains two 2 LTR tins. Combo pricing includes a 5% saving against the equivalent single packs. Choose One Time, 3 Months, 6 Months or 12 Months and check the final price and order details before checkout.
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