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Cow Premium Ghee
Jar - 500 ml / One Time
Rs. 585.00Rs. 650.00
From our farmer families
Pure & Organic A2 Gir Cow Ghee
Shree Hari Krishna Pure & Organic A2 Gir Cow Ghee is a premium traditional ghee crafted from Gir cow milk for customers seeking an authentic, carefully prepared addition to their daily kitchen. Made using...
Lab tested
Farm sourced
Traditional method
Rs. 1,750.00
Rs. 2,000.00
12% OFF
Inclusive of all taxes.
In stock and ready to ship
Free Delivery on orders above ₹4,999.
Shree Hari Krishna Pure & Organic A2 Gir Cow Ghee is a premium traditional ghee crafted from Gir cow milk for customers seeking an authentic, carefully prepared addition to their daily kitchen. Made using a traditional process that includes careful milk preparation, curd setting, churning and slow heating, the ghee develops a naturally rich aroma, appealing golden appearance and distinctive traditional taste.
Whether enjoyed over warm rotis, dal and khichdi or used in tadka, everyday cooking and traditional Indian sweets, A2 Gir Cow Ghee adds richness without complicating your meals. Carefully prepared in small batches and packed with attention to quality, it reflects the traditional ghee-making approach that has remained an important part of Indian kitchens for generations.
Benefits
A2 Gir Cow Ghee adds rich flavour, aroma and texture to everyday food and is highly versatile in the kitchen. It can be used for tadka, cooking vegetables, preparing parathas and rotis, serving with dal or rice and making traditional sweets. Its concentrated richness means even a small quantity can enhance the flavour of a meal, making it suitable for both everyday recipes and special occasions.
Ingredients
Made from A2 Gir cow milk and traditionally processed into ghee. The preparation follows a traditional journey involving milk, curd setting, churning and controlled slow heating to develop the final ghee's characteristic aroma and golden clarity. Please check the product label for the latest official ingredient, allergen and nutritional information.
Storage Information
Store the jar tightly closed in a cool, clean and dry place away from direct sunlight. Always use a clean and completely dry spoon when serving. Avoid moisture entering the jar, as this can affect product quality. Ghee may naturally become firm or grainy in cooler temperatures and softer or liquid in warmer conditions. Such seasonal texture changes are normal for ghee and do not by themselves indicate spoilage.
A spoonful of care
One Golden Spoon. Everyday Goodness.
Traditional nourishment that fits beautifully into modern family life.
01
Traditionally crafted
Made patiently in small batches.
02
Clear product facts
Approved product information without exaggerated claims.
03
Naturally delicious
A rich aroma for everyday family recipes.
04
Made for Indian cooking
From tadka and rotis to festive sweets.
05
Batch tested
Quality checks support every production run.
06
Packed with care
Sealed fresh and connected to live inventory.
Verified everyday rituals
Stories that Speak for Themselves
Connect each review to the relevant product in the Theme Editor.
N
Neha R.Mumbai
The aroma and texture make this a staple in our kitchen.
R
Rohit P.Ahmedabad
Fresh, carefully packed and reliably delivered.
I
Ishita S.Pune
One spoon transforms simple everyday meals.
Before you open the jar
Questions, Answered Honestly
Product facts and practical storage guidance.
How should I store the ghee after opening?
Keep the jar tightly closed in a cool, dry place and use a clean, dry spoon.
Can the texture change naturally?
Yes. Pure ghee may become firmer or softer as ambient temperature changes.
Where are the current ingredients and nutrition facts?
Use the product information and jar label as the authoritative source.
Which size should I choose?
Select any available size above. Price and stock update through Shopify variants.
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